I cooked possibly the first-ever vegetarian meal of my life last night. Okay, not completely vegetarian because there were shrimp involved, but to me, they're vegetables of the sea. The person eating was a pesco-vegetarian and I guess there are rules for that.
But no chicken, no pork, no beef, no lamb -- all absent. And it was great, very liberating . . . rice as the vehicle, all the same other ingredients as usual.
I could get used to this.
Mushroom curry? It's a stretch, but after last night anything is possible.
Maybe even welcome. Nahhh, don't get ready for Nick the vegetable
Like sausage too much