Recently I've been watching so many cooking shows where people just seem to come up with menus on the fly, so I'm inspired to just come up with an on-the-fly menu.
Since we've been grilling (well, all three times!) we've pretty much only made Greek-inspired stuff.
And I never heard of a duck burger until I thought it up (but apparently it's not that rare . . . sorry, medium rare) but I was planning more like "Mini" duck burgers, fresh-ground in my grinder, Asian-style: maybe garlic, shallots, a little sesame oil, a little soy sauce, mirin and cilantro, then serve it on mini rolls with grilled red onion, lettuce, fresh cilantro and tomato with maybe a hoisin-BBQ sauce and drizzled with lime juice. Too food porny?
Everything grilled, of course. Jumbo shrimp with some kind of chile-garlic sauce . . .
No idea how doable this is, but do you think it would be a good menu? There would be no grilled green-tea ice cream involved.